Choose your size.
500 g or 1 kg, for the amount you need.
01 / 1 KG BAG · 2.2 LB
SAL DE GUSANO · FOR BARS & KITCHENS
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Oaxaca.
Same ritual. More to share.
Worm Salt in larger formats for the bar, the kitchen and the next round. Choose 500 g or 1 kg.
$95.991 kg bag · 2.2 lb
The details
Traditional Oaxacan finishing salt, made for mezcal, cocktail rims, citrus and grilled food.
One 1 kg bag of Worm Salt.
What’s inside
Iodized salt, dried chili powder, dehydrated maguey worm (2%), and citric acid.
Contains an insect-derived ingredient.
How to use it
Start with a small pinch on fruit or food, or a light half-rim on a cocktail. Taste before adding more.
Find your next pinch ↗Shipping & returns
Shipping within the United States only.
See our current shipping and returns policy for delivery and damaged-item details.
Read the policy ↗GET TO KNOW YOUR PINCH.
From the bar.
To the table.
Rim a little.
A light half-rim leaves room to enjoy the drink.
Finish with a pinch.
Add just before serving to citrus or grilled food.
THERE’S MORE THAN ONE WAY TO DON CATRÍN.
Go on. Put it on…
Pick a word. Find your next pinch. ↗More recipes
SERVING GUIDE
The orange. The salt. The sip.
A little Worm Salt on an orange wedge.
A slow sip of mezcal alongside.
A FEW GOOD QUESTIONS.
Before your
first pinch.
What format will I receive?
Choose a 500 g bag or a 1 kg bag. The selected photograph shows the corresponding format.
Is it for bars and restaurants?
These larger formats are intended for cocktail service and kitchens. You can also choose them for home use.
How much should I use?
Start with a light pinch or a partial rim. Taste before adding more.
How do I store it?
Keep the salt tightly closed in a dry place, away from heat and humidity.
KEEP GOOD COMPANY.
