Popcorn with Worm Salt

Movie night, but with a ritual twist.

Worm salt turns simple popcorn into something smoky, savory, and memorable.

Ingredients

• Freshly popped popcorn
• Melted butter or olive oil
• Lime zest
• Worm salt, to finish

Method

1. Toss popcorn with butter or oil.
2. Add lime zest and worm salt.
3. Serve warm.

Ritual & Serving

Eat while it’s still warm — the salt clings to the heat.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Related Recipes

• Roasted Pineapple with Chile & Worm Salt
• Watermelon with Worm Salt
• Worm Salt Guacamole

Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.