Charred Vegetables with Worm Salt

When vegetables meet flame, they carry the story of the fire.

Worm salt is the final note — grounding, smoky, and clean.

Ingredients

• Assorted seasonal vegetables
• Olive oil
• Lime juice
• Worm salt, to finish

Method

1. Toss vegetables with oil and grill or roast until charred.
2. Squeeze lime over the top.
3. Finish with worm salt.

Ritual & Serving

Serve as a shared plate. The salt should be the last thing your guests taste.

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