Ojo Rojo (Clamato Michelada)
From Oaxaca to your glass — a Don Catrin recipe.
Story
Ojo Rojo is the ultimate savory refresher — tomato, clam, citrus, and spice.
Worm salt elevates the umami and ties the seafood notes to the lime.
It’s bold, restorative, and unapologetically delicious.
Yield: 1 cocktail | Time: 10 minutes
Ingredients
- 12 oz light lager
- 4 oz Clamato
- 1 oz fresh lime juice
- 2 dashes Worcestershire sauce
- 1 dash hot sauce
- Worm salt (for rim)
- Ice
Method
- Rim a glass with worm salt.
- Combine Clamato, lime, and sauces in the glass.
- Add ice, top with beer, and stir gently.
To Serve
Optional garnish: celery stalk or pickled shrimp.
Notes & Variations
- Add a pinch of black pepper for extra bite.
Ritual
Sip slow — the rim and Clamato are a perfect match.
Explore More
See all recipes in our Worm Salt Recipes collection.
New to the ritual? Read What is Worm Salt? and our deeper guide to Sal de Gusano: History, Flavor & Modern Gourmet Uses.
Ready to stock your bar? Explore our Sal de Gusano.
Please enjoy responsibly.
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