Mango carries sweetness; chamoy brings tang and spice. Worm salt ties them together for a playful, street-style mocktail.
Ingredients
- 3 oz mango puree
- 0.75 oz fresh lime juice
- 0.5 oz chamoy-style syrup
- 2 oz sparkling water
- Worm salt rim
Method
- Rim a glass with worm salt.
- Combine mango puree, lime, and chamoy over ice.
- Top with sparkling water and stir.
- Serve immediately.
Ritual & Serving
Sweet, tangy, smoky — a festival in a glass.
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