Street vendors know the magic of contrast: crisp jicama, bright citrus, and a final dusting of salt.
Worm salt turns that classic snack into something more ritualistic — a bite that carries smoke, lime, and sun in the same moment.
Ingredients
- 2 cups jicama sticks
- 1 orange, segmented
- 1 lime, cut into wedges
- Worm salt, to finish
Method
- Arrange jicama and orange on a plate.
- Squeeze lime over the top.
- Finish with worm salt.
Ritual & Serving
Eat it with your hands. The salt clings to the citrus and lingers after each bite.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
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