Spirit of Fiesta: 3 Day of the Dead Cocktails with Don Catrin

Worm Salt / By

Celebrating Day of the Dead, or “Día de Muertos” in Spanish, has never been more flavorful! Welcome to our fiesta of taste, color, and remembrance as we guide you through three stunning cocktail recipes, all elevated by the unique touch of Don Catrin’s Worm and Grasshopper Salt.

The Ghostly Margarita

The Spirit of Tradition in a Glass

The Ghostly Margarita is a tribute to tradition with a twist, perfectly encapsulating the vibrancy of Día de Muertos. The blend of tequila, triple sec, and fresh lime juice creates a symphony of flavors, while the Don Catrin Worm Salt adds an unexpected yet delightful edge. Get your Don Catrin Worm Salt here and let the fiesta begin!

Ingredients:

To create The Ghostly Margarita, you’ll need the following ingredients:

  • 2 oz Tequila
  • 1 oz Triple Sec
  • 1 oz Fresh Lime Juice
  • Ice cubes
  • Don Catrin Worm Salt, for rimming the glass
  • Lime wheel, for garnish
A close-up of Don Catrin's Ghostly Margarita, showcasing its misty appearance, glistening ice cubes, and a rim dusted with worm salt.

Easy Steps to a Perfect Celebration

First, prepare your glass by moistening the rim with a lime wedge and then dip it into Don Catrin Worm Salt to coat. In a shaker, combine the tequila, triple sec, and lime juice with ice, and give it a good shake. Strain the mixture into your prepared glass, add a lime wheel for garnish, and serve immediately. Cheers to a zesty celebration!

The Blood Orange Paloma

Blood Orange Paloma - A Citrusy Fiesta

The Blood Orange Paloma is a refreshing and visually stunning choice, bursting with the fresh and tangy flavors of blood orange and lime. Paired with Don Catrin Grasshopper Salt, it’s a cocktail that stands out in both taste and tradition. Get your Don Catrin Grasshopper Salt here to add that special touch.

Ingredients:

Gather these ingredients for your Blood Orange Paloma:

  • 2 oz Tequila
  • 4 oz Fresh Blood Orange Juice
  • 1 oz Fresh Lime Juice
  • Splash of soda water
  • Ice cubes
  • Don Catrin Grasshopper Salt, for rimming the glass
  • Blood orange slice, for garnish
A vibrant Blood Orange Paloma cocktail from Don Catrin, garnished with a beautifully sliced blood orange and rimmed with worm salt. The drink exhibits rich gradients of color, illuminated under soft lighting, set against a rustic background with scattered spices and a halved blood orange.

Crafting a Celebration in a Glass

Start by preparing your glass with a lime wedge and Don Catrin Grasshopper Salt for the rim. In a shaker, combine tequila, blood orange juice, and lime juice with ice, and shake well. Pour the mix into your glass, top it off with a splash of soda water, add a slice of blood orange for garnish, and your fiesta in a glass is ready to be served!

The Smoky Spicy Margarita

Heat Meets Smoke

For those who love a bit of spice, The Smoky Spicy Margarita is your go-to. With a mezcal base, the heat of jalapeños, and a rim of Don Catrin Worm Salt, it’s a bold choice for a bold celebration. Grab your Don Catrin Worm Salt here and turn up the heat on your festivities!

Ingredients

For this bold cocktail, you’ll need:

  • 2 oz Mezcal
  • 1 oz Orange Liqueur
  • 1 oz Lime Juice
  • 1/4 oz Agave Nectar
  • 2-3 slices Jalapeño
  • Don Catrin Worm Salt, for the rim
A vibrant Smoky Spicy Margarita from Don Catrin, garnished with a fresh lime slice and rimmed with red worm salt, set against a dark backdrop.

Mastering the Bold Flavors

Begin by rimming your glass with Don Catrin Worm Salt. In a shaker, muddle the jalapeño slices before adding mezcal, orange liqueur, lime juice, agave nectar, and ice. Give it a good shake, strain into your prepared glass, and get ready for a cocktail that’s bold, spicy, and utterly irresistible.

Celebrate with Heart

Día de Muertos is a time for joy, remembrance, and celebration. With Don Catrin’s Worm and Grasshopper Salt, your cocktails will become extraordinary tributes to those who have come before us.

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