Chile warmth.
A warm, earthy note that brings character to citrus and food.
01 / TWO JARS · 65 G EACH
SAL DE GUSANO · MADE IN OAXACA
Worm Salt.
Deep. Smoky. Savory.
A little chile, a savory finish, a whole lot of Oaxaca. For your mezcal, your citrus and whatever’s on the grill.
$30.99Two jars · 2 × 65 g / 2.29 oz each
The details
Traditional Oaxacan finishing salt, made for mezcal, cocktail rims, citrus and grilled food.
Two 65 g jars (2.29 oz each).
What’s inside
Iodized salt, dried chili powder, dehydrated maguey worm (2%), and citric acid.
Contains an insect-derived ingredient.
How to use it
Start with a small pinch on fruit or food, or a light half-rim on a cocktail. Taste before adding more.
Find your next pinch ↗Shipping & returns
Shipping within the United States only.
Arrived damaged? Contact us within 14 days of delivery with your order number and a photo for a refund. No return required.
Read the policy ↗GET TO KNOW YOUR PINCH.
A little salt.
A lot going on.
Savory depth.
Maguey worm gives sal de gusano its name and distinctive savory character.
Your finishing touch.
A pinch at the end. On the orange, around the rim or just before serving.
THERE’S MORE THAN ONE WAY TO DON CATRÍN.
Go on. Put it on…
Pick a word. Find your next pinch. ↗More recipes
SERVING GUIDE
The orange. The salt. The sip.
A little Worm Salt on an orange wedge.
A slow sip of mezcal alongside.
A FEW GOOD QUESTIONS.
Before your
first pinch.
Does it contain real maguey worm?
Yes. The 65 g product lists dehydrated maguey worm (2%) among its ingredients. You can find the full list above.
Is it just for mezcal?
Try a little on citrus, pineapple, elote or grilled food. It also works as a light finishing rim for cocktails.
How much should I use?
Start small: a light pinch or a partial rim. Taste and adjust to suit the food or drink.
How do I store it?
Keep the jar closed in a dry place, away from heat and sunlight. Avoid humidity.
TWO SALTS. TWO PERSONALITIES.
Curious about
chapulín?
Meet Grasshopper Salt, the other traditional Oaxacan salt in the Don Catrín family.
Meet Grasshopper Salt