Pineapple Mezcal Sour with Worm Salt
A pineapple mezcal sour balanced by worm salt — tropical, smoky, and bright.
A pineapple mezcal sour balanced by worm salt — tropical, smoky, and bright.
Tamarind mezcalita with worm salt — sweet, tart, smoky, and deeply Oaxacan.
A tall, sparkling mezcal collins with citrus, spice, and a worm salt rim.
A mezcal-forward Oaxacan Negroni finished with a subtle worm salt rim.
A smoky paloma with worm salt rim — grapefruit brightness balanced by mezcal and mineral salt.
A mezcal margarita with a smoky worm salt rim — bright citrus, agave sweetness, and Oaxaca soul.