Pack 2 Worm Salt Don Catrin Sal de Gusano mexican seasoning for mezcal and tequila
Two shot glasses filled with a clear, smoky-flavored Mezcal, a type of Mexican liquor traditionally made from the maguey plant. The shots are accompanied by a small dish of worm salt and an orange wedge, which are used as a traditional accompaniment to Mezcal.
A bottle of Don Catrin brand worm salt, a shot glass of clear, smoky-flavored Mezcal, and a wedge of orange, arranged on a wooden bar in a traditional Mexican bar setting. The worm salt bottle features a striking label design. A small votive candle, known as a Veladora, is also on the bar, which is a traditional Mexican decoration for religious and celebratory purposes.
A Michelada, a popular Mexican beer cocktail, served in a chilled glass with a rim of worm salt on the bar of a bar. The drink is typically made with lime juice, tomato juice, hot sauce, and Worcestershire sauce, and garnished with a chili pepper and a lime wedge.
An image showing various uses for worm salt, a traditional Mexican seasoning made from dehydrated and ground worms. The image features different types of meats, vegetables, corn, a Mezcal and Tequila bottle, a Michelada, a Margarita, a glass of cocktail, seafood and tacos, all of them accompanied with worm salt. The text on the image explains that the worm salt is a boost of flavor that complements a wide variety of foods and drinks.
A bottle of Don Catrin brand worm salt, featuring a striking label design with an illustration of a Mexican 'Don' or gentleman, dressed in traditional attire with a wide-brimmed hat. The bottle is filled with a powdery seasoning made from dehydrated and ground worms, used as a traditional seasoning in Mexican cuisine.
A Bottle of Don Catrin brand worm salt, sitting in a home bar setup, The worm salt, made from dehydrated and ground worms, is a traditional seasoning used in Mexican cuisine.
A bottle of Don Catrin brand worm salt, featuring a striking label design , sitting on a table against the backdrop of a beautiful Oaxacan sunset. The bottle is filled with a powdery seasoning made from dehydrated and ground worms, used as a traditional seasoning in Mexican cuisine. The beautiful sunset adds a serene and picturesque look to the scene.
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A colorful mix of fresh fruits and vegetables, including pineapple, cucumbers, coconut, and watermelon, artfully arranged on a platter. The produce is sprinkled with a dusting of dehydrated worm salt, a traditional Mexican seasoning made from ground worms.
A Michelada, a popular Mexican beer cocktail, served in a chilled glass with a rim of worm salt. The drink is typically made with lime juice, tomato juice, hot sauce, and Worcestershire sauce, garnished with a chili pepper and a orange wedge on the side, which is a traditional accompaniment for the Michelada. The worm salt is used as a seasoning for the rim of the glass.
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Worm Salt – Sal de Gusano (2 Pack)

$29.99

Two bottles of authentic Don Catrin Worm Salt for mezcal rituals, cocktail rims, fruit, seafood, snacks, and bold finishing flavor.

Available on backorder

SKU: JN-71PA-GCJS Categories: , Tags: ,

Authentic Worm Salt for Mezcal, Cocktails, and Food

Includes two bottles of Don Catrin Worm Salt, also known as sal de gusano. Each bottle contains 2.29 ounces (65 grams), giving you a practical set for mezcal nights, cocktail rims, fruit, seafood, snacks, and everyday finishing flavor.

Why People Choose Don Catrin Worm Salt

  • Crafted for mezcal ritual: Serve with mezcal and orange slices for the classic Oaxacan-style pairing.
  • Built for cocktail rims: Use it on mezcal margaritas, palomas, micheladas, mezcal mules, and citrus-forward cocktails.
  • Easy on food: Sprinkle on mango, pineapple, cucumber, guacamole, grilled shrimp, elote, popcorn, tacos, and roasted vegetables.
  • Balanced flavor: Salty, smoky, savory, and gently spicy without overpowering the drink or dish.
  • Two-bottle format: Keep one in the kitchen and one near the bar, or share one with another mezcal lover.

How Much Does It Make?

Usage depends on how generous the rim or garnish is, but this 2-pack is designed for many mezcal pours and cocktail rims. Start with a light edge or a small pinch, then build from there.

How to Use It

  1. For mezcal: dip an orange slice into worm salt, taste it first, then sip mezcal slowly.
  2. For cocktails: rub citrus around the glass rim and dip into worm salt before pouring the drink.
  3. For food: finish fruit, seafood, vegetables, or snacks with a small pinch right before serving.

Flavor Profile

Don Catrin Worm Salt brings mineral salt, chile warmth, subtle smoke, and savory depth. It is more complex than regular chili salt and less lime-forward than Tajin-style blends.

Complete the Ritual

Ingredients

Iodized salt, chili powder, dehydrated maguey worms, and citric acid.

Storage

Keep closed in a dry place, away from direct heat and sunlight. Avoid humidity to preserve texture and aroma.

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