Two Oaxacan Seasonings, More Ways to Taste
Don Catrin duo packs bring together authentic Mexican seasonings made for the bar, the kitchen, and the table. Choose two jars of your favorite salt or explore worm salt and grasshopper salt side by side.
Each blend has its own personality. Worm salt brings chile warmth, savory depth, and the familiar ritual of mezcal with citrus. Grasshopper salt is bold, toasted, and especially satisfying over fruit, grilled vegetables, avocado, and snacks.

Choose Your Duo

Worm Salt 2 Pack: Keep one jar at the bar and one in the kitchen, or share the ritual with someone curious about Oaxacan flavor. Shop the Worm Salt 2 Pack.
Grasshopper Salt 2 Pack: A practical pair for chile-forward fruit, food, and cocktail rims. Shop the Grasshopper Salt 2 Pack.
Worm and Grasshopper Salt: Taste both traditions and discover how each changes citrus, mezcal, roasted food, and everyday snacks. Shop the Mixed Duo.

Why Choose a Duo Pack?
A duo makes it easier to explore without saving the seasoning for a special occasion. Rim a mezcal cocktail, finish grilled shrimp, brighten sliced mango, season popcorn, or set both jars on the table for a simple tasting flight.
They also make thoughtful gifts for mezcal drinkers, home bartenders, chefs, and anyone who enjoys regional Mexican flavors. For inspiration, visit our Recipes hub or start with our guide to worm salt pairings.

How to Taste Them Side by Side
Begin with fresh orange, lime, cucumber, or jicama. Taste each ingredient plain, then add a few grains of worm salt and grasshopper salt separately. Notice which blend brings more warmth, which feels more toasted, and which pairing you want to return to. Continue with mezcal, sparkling water, or a simple lager.

Made to Be Used
These are finishing salts, so add them after cooking whenever possible. A small amount is enough to change the flavor and aroma of a dish or drink. Keep the jars dry, close the lids after serving, and store them away from direct heat and humidity.

Made in Oaxaca, Mexico. Enjoyed at tables around the world.