SAL DE GUSANO01 / 02
Worm
Salt.
FOR MEZCAL & CITRUS.
hello,mezcal.65 g
ONE JAR
Made with dried agave worms, chili and salt.
Start with an orange wedge alongside your mezcal.
SAL DE GUSANO & SAL DE CHAPULÍN
A little salt.
A lot of
Oaxaca.
Oaxacan chili salts for mezcal, cocktail rims and your next meal.
Shop our saltsMADE INOaxacaMÉXICO
TRADITIONAL OAXACAN FINISHING SALTSSCROLL FOR THE GOOD STUFF ↓
A LITTLE INTRODUCTION.
GOOD TASTE HAS ROOTS. ↙What’s in
the jar?
A tradition from Oaxaca. A new touch for your table.
Salt, chili and dried agave worms—or grasshoppers. These traditional Oaxacan blends bring savory flavor to an orange wedge, a cocktail rim or your favorite dish.
Start with a pinch.
Find your salt ↘Two salts.
Find your favorite.Worm
hello,mezcal.65 g
ONE JAR
SAL DE CHAPULÍN02 / 02
Grasshopper
Salt.
FOR TACOS, CORN & CITRUS.
try iton tacos.45 g
ONE JAR
Made with dried grasshoppers, chili and salt.
Try a pinch on tacos, grilled corn or citrus.
THERE’S MORE THAN ONE WAY TO DON CATRÍN.
Go on. Put it on…
Pick a word. Find your next pinch. ↗More recipes
SERVING GUIDE
The orange. The salt. The sip.
A little Worm Salt on an orange wedge.
A slow sip of mezcal alongside.
GOOD TASTE HAS A STORY.
A little more
Oaxaca.
Explore the Journal ↗
MADE IN OAXACA. MEANT TO BE SHARED.
✳