Grilled Steak with Worm Salt Finish

Recipes / By

A good steak needs only fire, time, and the right salt.

Worm salt adds smoky depth — a finishing touch that changes the whole plate.

Ingredients

  • Steak of choice
  • Neutral oil
  • Lime wedges
  • Worm salt, to finish

Method

  1. Season steak lightly and grill to desired doneness.
  2. Rest, then slice.
  3. Finish with worm salt and a squeeze of lime.

Ritual & Serving

Serve immediately while warm. The salt should melt into the first slice.

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