Simple can be sacred. Avocado, lime, and worm salt bring Oaxaca to a modern table.
This is a morning ritual — bright, green, and quietly smoky.
Ingredients
- 2 slices rustic bread, toasted
- 1 ripe avocado
- 1 tbsp lime juice
- Olive oil
- Worm salt, to finish
Method
- Mash avocado with lime and a drizzle of oil.
- Spread on toast.
- Finish with worm salt.
Ritual & Serving
Eat it slow. The salt should be the final whisper.
Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.
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