This is the taste of a hot afternoon — juicy, cold, and bright.
A pinch of worm salt shifts it from sweet to unforgettable, pulling out the fruit’s depth and giving it a smoky edge.
Ingredients
- Watermelon wedges
- Fresh lime juice
- Worm salt, to finish
Method
- Arrange watermelon on a platter.
- Squeeze lime over the slices.
- Dust lightly with worm salt.
Ritual & Serving
Serve immediately while the fruit is cold. The salt blooms as the juice hits your tongue.
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