Blood orange feels like a winter sunset — deep, citrusy, and lush. Worm salt sharpens the edges for a crisp, elegant sip.
Ingredients
- 2 oz blood orange juice
- 3 oz tonic water
- 0.5 oz lime juice
- Worm salt rim
- Citrus peel (garnish)
Method
- Rim a glass with worm salt.
- Add blood orange and lime over ice.
- Top with tonic water and stir gently.
- Garnish with citrus peel.
Ritual & Serving
The tonic’s bitterness and worm salt’s umami make the citrus glow.
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