Prickly pear carries desert sweetness — a sun-soaked fruit with a soft, floral edge. Worm salt grounds it with smoky depth.
Ingredients
- 2 oz prickly pear syrup
- 0.75 oz fresh lime juice
- 3 oz sparkling water
- Worm salt rim
- Lime wheel (garnish)
Method
- Rim a glass with worm salt.
- Add prickly pear syrup and lime over ice.
- Top with sparkling water and stir.
- Garnish with a lime wheel.
Ritual & Serving
A bright, desert-inspired sip — sweet, salty, and alive.
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