SAL DE GUSANO01 / 02
Worm
Salt.
THE SMOKY, SAVORY ONE.
hello,mezcal.65 g
ONE JAR
Meet the finishing touch for mezcal,
citrus and whatever’s on the grill.
SMALL JARS. BIG PERSONALITY.
A little salt.
A lot of
Oaxaca.
For your mezcal. Your orange.
Your “you have to try this.”
MADE INOaxacaMÉXICO
TRADITIONAL OAXACAN FINISHING SALTSSCROLL FOR THE GOOD STUFF ↓
OAXACA, MÉXICO. ALL THE WAY TO YOUR TABLE.
GOOD TASTE HAS ROOTS. ↙Not your
usual pinch.
Sal de gusano. Sal de chapulín.
Two traditional Mexican finishing salts, made in Oaxaca. Bring them to the bar. Invite them to dinner. Start with a pinch.
Let's find your flavor ↘Pick your pinch.
Two very good ways to start.Worm
hello,mezcal.65 g
ONE JAR
SAL DE CHAPULÍN02 / 02
Grasshopper
Salt.
A DIFFERENT TASTE OF OAXACA.
nice tomeet you.45 g
ONE JAR
Traditional sal de chapulín.
Oaxaca has more than one way to season.
THERE’S MORE THAN ONE WAY TO DON CATRÍN.
Go on. Put it on…
Pick a word. Find your next pinch. ↗More recipes
SERVING GUIDE
The orange. The salt. The sip.
A little Worm Salt on an orange wedge.
A slow sip of mezcal alongside.
GOOD TASTE HAS A STORY.
A little more
Oaxaca.
Explore the Journal ↗
MADE IN OAXACA. MEANT TO BE SHARED.
✳