Our Story

Every dish has a moment when it becomes something

The Salt

Worm salt has been Oaxaca’s secret for centuries.

Smoky. Complex. A depth of flavor that transforms everything it touches — mezcal, guacamole, grilled meat, fresh mango.

The Source

Oaxaca.

More than 20 years studying ancestral Oaxacan ingredients. Perfecting what generations of families passed down.

Hand-harvested maguey worms. Fire-toasted chiles. Stone-ground in small batches.

 

FDA certified. ISO certified. No shortcuts.

Image of Don Catrin's artisanal Sal de Gusano and Sal de Chapulin bottles, showcasing authentic Mexican flavors

The Name

Don Catrin means the one who shows up dressed sharp. Who pays attention to details. Who understands that how you do the small things is how you do everything.

Your Invitation

This is how we celebrate in Mexico.

A table. Good company. Flavors that start conversations.Warmly,

Carlos

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