Crafted by hand in Mexico, this pack features two traditional Oaxacan seasonings: Sal de Gusano and Sal de Chapulin. These special salts, made with agave worms and grasshoppers respectively, offer an authentic taste of Mexican cuisine and are perfect for enhancing cocktails, fruits, and dishes.

Worm Salt and Grasshopper Salt Key product features:

• • Authentic Mexican Seasonings: Includes one 65-gram bottle of Sal de Gusano and one 45-gram bottle of Sal de Chapulin. These traditional Oaxacan salts are handcrafted in Mexico, guaranteeing their authenticity and quality.
  • Versatile Culinary Use: These salts can be used to add depth and unique flavor to a variety of dishes. They pair excellently with mezcal and tequila and can be sprinkled on fresh fruits and meats.
  • Quality Ingredients: Made with premium, natural ingredients, free from additives and preservatives. Sal de Gusano ingredients: iodized salt, chili powder, dehydrated maguey worms, and citric acid. Sal de Chapulin ingredients: iodized salt, chili powder, dehydrated grasshoppers, and citric acid.
  • Flavor Enhancer: These salts not only add flavor but also enhance the taste of your dishes, giving them a traditional Oaxacan touch. Once you’ve tasted these salts, you won’t want to go back to regular salt.
  • Perfect for Cocktails: They’re great for rimming cocktail glasses, particularly for mezcal and tequila drinks, elevating your cocktail experience to a new level.

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This pack contains 2 jars of authentic Sal de Chapulin Grasshopper Salt (45g each), handcrafted in Mexico to bring out the flavors in your food and drinks.

Grasshopper Salt key product features:

• Authentic Mexican Seasoning: Our Sal de Chapulin Grasshopper Salt is traditionally made in Oaxaca, Mexico using high-quality ingredients, including real grasshoppers.
• Versatile Flavor Enhancer: Boost the taste of your dishes without overpowering them. Ideal for meats, fish, salads, fruits, veggies, and especially tacos.
• Perfect for Cocktails: This gourmet salt pairs well with mezcal and tequila, and even elevates the taste of fresh fruits. Use it to create a delicious chapulin salt rim for your cocktails.
• Traditional Experience: The classic way to enjoy this is with a vaso veladora, a traditional shot glass for mezcal.
• Value Pack: Each pack includes 2 jars (45g each) of Sal de Chapulin Grasshopper Salt, giving you more opportunities to explore this unique Mexican seasoning.
  
  Add Sal de Chapulin Grasshopper Salt to your cart now and experience the taste of Mexico in every bite and sip!

• Also, you can buy a pack of 2 worm salts or a pack of 1 worm salt and 1 grasshopper salt

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Includes two bottles of Don Catrin Worm Salt, also known as sal de gusano. Each bottle contains 2.29 ounces (65 grams), giving you a practical set for mezcal nights, cocktail rims, fruit, seafood, snacks, and everyday finishing flavor.

Why People Choose Don Catrin Worm Salt

• Crafted for mezcal ritual: Serve with mezcal and orange slices for the classic Oaxacan-style pairing.
• Built for cocktail rims: Use it on mezcal margaritas, palomas, micheladas, mezcal mules, and citrus-forward cocktails.
• Easy on food: Sprinkle on mango, pineapple, cucumber, guacamole, grilled shrimp, elote, popcorn, tacos, and roasted vegetables.
• Balanced flavor: Salty, smoky, savory, and gently spicy without overpowering the drink or dish.
• Two-bottle format: Keep one in the kitchen and one near the bar, or share one with another mezcal lover.

How Much Does It Make?

Usage depends on how generous the rim or garnish is, but this 2-pack is designed for many mezcal pours and cocktail rims. Start with a light edge or a small pinch, then build from there.

How to Use It

1. For mezcal: dip an orange slice into worm salt, taste it first, then sip mezcal slowly.
2. For cocktails: rub citrus around the glass rim and dip into worm salt before pouring the drink.
3. For food: finish fruit, seafood, vegetables, or snacks with a small pinch right before serving.

Flavor Profile

Don Catrin Worm Salt brings mineral salt, chile warmth, subtle smoke, and savory depth. It is more complex than regular chili salt and less lime-forward than Tajin-style blends.

Complete the Ritual

• Learn the mezcal pairing ritual: How to Drink Mezcal with Worm Salt
• Explore cocktail and food ideas: Worm Salt Recipes
• Compare flavor styles: Worm Salt vs Tajin
• Try another Oaxacan seasoning: Don Catrin Grasshopper Salt

Ingredients

Iodized salt, chili powder, dehydrated maguey worms, and citric acid.

Storage

Keep closed in a dry place, away from direct heat and sunlight. Avoid humidity to preserve texture and aroma.

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