Worm salt adds smoky depth — a finishing touch that changes the whole plate.

Ingredients

• Steak of choice
• Neutral oil
• Lime wedges
• Worm salt, to finish

Method

1. Season steak lightly and grill to desired doneness.
2. Rest, then slice.
3. Finish with worm salt and a squeeze of lime.

Ritual & Serving

Serve immediately while warm. The salt should melt into the first slice.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Related Recipes

• Jicama & Citrus Snack with Worm Salt
• Popcorn with Worm Salt
• Roasted Pineapple with Chile & Worm Salt

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Simple can be sacred. Avocado, lime, and worm salt bring Oaxaca to a modern table.

This is a morning ritual — bright, green, and quietly smoky.

Ingredients

• 2 slices rustic bread, toasted
• 1 ripe avocado
• 1 tbsp lime juice
• Olive oil
• Worm salt, to finish

Method

1. Mash avocado with lime and a drizzle of oil.
2. Spread on toast.
3. Finish with worm salt.

Ritual & Serving

Eat it slow. The salt should be the final whisper.

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• Charred Vegetables with Worm Salt
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Worm salt is the final note — grounding, smoky, and clean.

Ingredients

• Assorted seasonal vegetables
• Olive oil
• Lime juice
• Worm salt, to finish

Method

1. Toss vegetables with oil and grill or roast until charred.
2. Squeeze lime over the top.
3. Finish with worm salt.

Ritual & Serving

Serve as a shared plate. The salt should be the last thing your guests taste.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Related Recipes

• Elote with Worm Salt
• Grilled Shrimp with Worm Salt
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Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.

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Worm salt turns simple popcorn into something smoky, savory, and memorable.

Ingredients

• Freshly popped popcorn
• Melted butter or olive oil
• Lime zest
• Worm salt, to finish

Method

1. Toss popcorn with butter or oil.
2. Add lime zest and worm salt.
3. Serve warm.

Ritual & Serving

Eat while it’s still warm — the salt clings to the heat.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

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• Roasted Pineapple with Chile & Worm Salt
• Watermelon with Worm Salt
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Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.

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Worm salt makes it deeper — earthy, savory, and unmistakably Oaxacan.

Ingredients

• 4 ears of corn
• 2 tbsp crema or mayo
• 1 tbsp lime juice
• Worm salt, to finish
• Chopped cilantro (optional)

Method

1. Grill corn until lightly charred.
2. Brush with crema or mayo and squeeze lime.
3. Finish with worm salt and cilantro.

Ritual & Serving

Serve hot and eat with your hands — that’s how it’s meant to be.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Related Recipes

• Grilled Shrimp with Worm Salt
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Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.

The post Elote with Worm Salt appeared first on Don Catrin.

Chile brings heat, worm salt adds smoke — together they turn a simple fruit into a ritual snack or dessert.

Ingredients

• Pineapple rings
• Neutral oil
• Dried chile powder
• Worm salt, to finish
• Lime wedges

Method

1. Brush pineapple with a little oil.
2. Roast or grill until caramelized.
3. Dust with chile powder and worm salt.
4. Finish with lime.

Ritual & Serving

Serve warm. The salt melts into the fruit and carries the chile.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

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• Watermelon with Worm Salt
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Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.

The post Roasted Pineapple with Chile & Worm Salt appeared first on Don Catrin.

A pinch of worm salt shifts it from sweet to unforgettable, pulling out the fruit’s depth and giving it a smoky edge.

Ingredients

• Watermelon wedges
• Fresh lime juice
• Worm salt, to finish

Method

1. Arrange watermelon on a platter.
2. Squeeze lime over the slices.
3. Dust lightly with worm salt.

Ritual & Serving

Serve immediately while the fruit is cold. The salt blooms as the juice hits your tongue.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Related Recipes

• Worm Salt Guacamole
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Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.

The post Watermelon with Worm Salt appeared first on Don Catrin.

Worm salt bridges the ocean to the fire, finishing each shrimp with depth and savor.

Ingredients

• 1 lb shrimp, peeled
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 clove garlic, minced
• Worm salt, to finish

Method

1. Toss shrimp with oil, lime, and garlic.
2. Grill over high heat until just charred and cooked through.
3. Finish with worm salt.

Ritual & Serving

Serve with lime wedges. The final squeeze wakes up the salt and smoke.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Related Recipes

• Grilled Steak with Worm Salt Finish
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Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.

The post Grilled Shrimp with Worm Salt appeared first on Don Catrin.

Worm salt turns that classic snack into something more ritualistic — a bite that carries smoke, lime, and sun in the same moment.

Ingredients

• 2 cups jicama sticks
• 1 orange, segmented
• 1 lime, cut into wedges
• Worm salt, to finish

Method

1. Arrange jicama and orange on a plate.
2. Squeeze lime over the top.
3. Finish with worm salt.

Ritual & Serving

Eat it with your hands. The salt clings to the citrus and lingers after each bite.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Related Recipes

• Popcorn with Worm Salt
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Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.

The post Jicama & Citrus Snack with Worm Salt appeared first on Don Catrin.

This version is simple by design. The worm salt brings depth without taking over, so the avocado stays creamy, the lime stays bright, and the story stays clear.

Ingredients

• 2 ripe avocados
• 1.5 tbsp fresh lime juice
• 1 tbsp finely diced onion
• 1 small tomato, diced
• 1 tbsp chopped cilantro
• Worm salt, to finish

Method

1. Mash avocados in a bowl, leaving some texture.
2. Stir in lime juice, onion, tomato, and cilantro.
3. Taste for balance, then finish with a generous pinch of worm salt.

Ritual & Serving

Serve with warm tortillas or tostadas. Let the worm salt be the last note — it lifts the lime and deepens the avocado.

Explore more on our Recipes page and stock your bar with Don Catrin Sal de Gusano.

Related Recipes

• Avocado Toast, Oaxacan Style
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Explore the full collection at Recipes and stock your bar with Don Catrin Sal de Gusano.

The post Worm Salt Guacamole appeared first on Don Catrin.